Become a Pastry Chef and Make the Career of Your Life

Who would say no to a delectable dessert? Well, unless you are someone trying to lose as much wait as you want and sacrifice all the pleasures of the sweet tooth, you might be one who would take no advantage of pastries presented on your table. And anyone who have tasted a pastry that appeals even to the taste buds of the gods who, for hope, that he or she too could make one.

This is among the numerous reasons why there is a fast growing demand in the food industry to create more recipes, more particularly the pastry industry.

Enrolling in a culinary arts school or curriculum offer the best source of information regarding both education and training to help you become a pastry chef. Like all other chef careers, the job of pastry chefs requires much patience, dedication, initiation of practices, loads of creativity and organizational skills. Nonetheless, this career has its equal shares of toil and hardship as well as enjoyment and satisfaction.

Most people wanting to establish their careers as pastry chef often begin with several educational options such as associate degree in culinary arts, certificate in baking and pastry, and bachelor's degree in culinary arts. Any of these three will push you a step higher on the ladder of a pastry chef career.

While the three are more significantly considered for their classroom and applied setting, the one year or two year course which would give the certificate on baking and pastry will qualify you for an entry position. The other two options will give you the foundation on baking education and specialized curriculum for pastry. However, electives are necessary parts as these would determine the real area of specialization a student wants to have. In any of your field choice, you will have a well-rounded preparation towards a successful career on pastry chef.

One key factor in pursuing your career as pastry chef is your choice of school. No doubt, there are lots of schools and institutions out there who would be more than willing to attend to your need for formal education. However, too few would really qualify for your personal demands and standards. It is important that you are comfortable with the school of your choice and that you get justification for what you are paying for.

Instructor credentials are a must and this must be certified by the American Culinary Federation. Also, the instructors in your choice of school must have a college degree or any relevant experiences in the industry.

Further, look for scholarships. Most culinary arts schools are offering this privilege for students who have met standards. Well, if you truly have the passion in pastry cooking, you are most likely to perform well on any course you take in relation to your choice of career.

If you have not as much flexibility on your schedule, you can consider programs that will allow you to attend part-time. Some culinary schools engaged on some public services and those staffed by students where enrolled students are required to work as part of their requirements. Furthermore, apprenticeship programs are also an option since this could help earn you a bachelor's degree. In fact, apart from formal education on pastry preparation, apprenticeship is your second option. This is also a more advisable path on people who are just testing their real choices. If you are not so sure with the career you are trying to pursue, it is best to test the waters through assisting a pastry chef.

Whatever option you would try, just remember one thing: test the water first before you decide to swim the tide.

"Seeking Knowledge Will Give You Power"

What are you interested in? We all have a passion for something. So, what is your passion?Are you actively seeking information about your passion? Knowledge, providing it is correct knowledge, will increase your power.In this century there is an increasing demand for experts in so many fields. Everything is becoming more and more specialized.Let me give you an example. At the turn of the 19th Century, all you needed to do to be an Accountant was to be good with numbers and undertake some training with other accountants. Later, formal qualifications were required. It consisted of a special course called a Diploma where up to a dozen specific subjects had to be studied.As technology increased and finance, book-keeping and taxation became increasingly more complex, more subjects were required to be undertaken, presently around three dozen. The Diploma was replaced with a Degree.Accountants can specialize in general accounting, management accounting, taxation accounting and other specific areas. Employers pay much more for specific talents and qualifications than they do for general labour.So, are you seeking knowledge in your chosen field? Are you updating your knowledge platform on a regular basis? If you are not then you are almost certainly going backwards. This means that you will be rapidly overtaken by others who are embracing new technology and absorbing the knowledge that goes along with it.To succeed today you need to specialize in a niche market.Let me ask you a question. Let's assume that you have created a new and exciting product. You want to patent it to protect your rights. Would you go to any old lawyer or would you seek out a specialist Patent Attorney? Let's say you required a knee reconstruction. Would you ask a normal doctor to perform the surgery or would you seek out a surgeon who specializes in this form of re-constructive surgery? You want the best surgeon, don't you?One more example. If you owned a Nissan motor vehicle, would you prefer to take it to a Nissan specialist mechanic? Or would you entrust the repairs to a general mechanic whose workshop is full of clapped-out old bombs.Finally, don't be fooled into thinking that you don't need to keep learning. We all need to learn on a continuing basis. To achieve more we have to know more. We don't necessarily have to do more but that helps too. Some people get a couple of years of experience, repeat that experience for twenty years then think that they have twenty years of experience. Wrong. They still have only two years of experience that they have repeated ten times. There is a big difference.What are you doing to become a specialist? About the Author About the author: Gary Simpson is the author of eight books covering a diverse range of subjects such as self esteem, affirmations, self defense, finance and much more. His articles appear all over the web. Gary's email address is budo@iinet.net.au. Click here to go to his Motivation & Self Esteem for Success website. Total Views : 79 Word Count Appx. : 502 See All articles From Author

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